Good Manufacturing Practice is a system based on production, control and quality assurance procedures that ensure that the manufactured products meet certain quality requirements.
The Good Hygiene Practice covers the principles contained in the company's Codes for food companies, including food contact materials, to ensure that products are of good health quality. These principles cover hygienic aspects. Good Hygiene Practice is a mandatory tool for maintaining cleanliness and order and self-monitoring of the plant.
WARNING! We use cookies on our website on the terms set out in the Privacy Policy. By using the website without changing the settings, you accept these rules.
Find out more I understandIn order to display the website properly and to browse the Internet safely, we recommend using the latest version of the browser: Google Chrome, Mozilla Firefox, Opera or MS Edge.